MMHS Catering
At Matthew Moss High School, we take pride in offering a diverse range of food options to suit every learner’s tastes and dietary needs.
Our main hatch serves hot, traditional meals, with daily choices of main dishes, a selection of delicious puddings, and a drink. For those on the go, our ‘Grab and Go’ stations offer a variety of quick and tasty options including pizza, hot baguettes, burgers, pasta dishes, and jacket potatoes.
For those preferring something lighter, our cold sandwich station features a wide selection of sandwiches, baguettes, and wraps, with a variety of fresh salads and fruits available at all stations.
We are committed to providing balanced and inclusive meals, with each school meal priced at just £2.60, covering a main dish, pudding, and a drink. Additionally, we offer a vegetarian option daily and are introducing a new menu that includes delicious plant-based meals for those who prefer a plant-forward diet.
Allergen Aware
Our Allergy Policy can be found on our centralised Policies page in the Watergrove Trust section.
Advocacy groups such as The Allergy Team and Allergy UK don’t support a total ban on allergens in schools. This is because:
- It’s almost impossible to enforce it
- It’s impractical to ban all allergens (for example, milk)
- It can create a false sense of security
We follow the recommendation that, Instead of banning allergens, we make our schools ‘allergen aware’. Please note that the school as a whole does not guarantee a completely allergen-free environment. However, this policy will be utilised to minimise the risk of exposure to allergens, encourage self-responsibility, and plan for an effective response to possible emergencies. Due to the presence of allergens in the school kitchen, the catering service cannot guarantee school meals to be 100% allergen free.
5-Star Food Hygiene Rating
Our amazing catering team have retained the highest Food Hygiene rating!
A 5-star food hygiene rating is the highest score awarded by the Food Standards Agency (FSA) and is a testament to the dedication of our magnificent team.
Key Requirements for a 5-Star Score
- Meticulous Record-Keeping: Documented proof of daily fridge/freezer temperatures, cleaning rotas, and staff training logs.
- Cross-Contamination Prevention: Clear separation of raw and ready-to-eat foods through dedicated workspaces or strict scheduling.
- Staff Competency: Employees must demonstrate a strong understanding of hygiene principles during the unannounced inspection.
- Facility Maintenance: Surfaces must be easy to clean, handwashing stations must be fully stocked (soap, hot water, and paper towels), and pest control measures must be active.
